STARTERS

 

 

 

BAZAAR KI BAJIAS  For Two 9.95

A selection of popular vegetarian snacks consisting of onion and lentil fritters,onion bajias, spinach bajias and vegetable samosas. Served with a selection of dips.

5.95

 

 

SABJI KI BARTHA

A selection of warm vegetarian spreads consisting of steamed green bean and mustard,grilled aubergine with garlic and coriander, baked potato with chilli. Served with nan bread.

6.95

 

 

KASTOORI PANEER RANGEELA

Marinated cheese in green herbs, grilled and served on a bed of warm chickpea salad.

6.95

 

 

CHOWK KI TIKKI

Pan-fried vegetarian savoury cakes. One made with mustard infused mash potato stuffed with vegetables, the other with red kidney beans and spicy cheese.

6.95

 

 

TANDOOR KI GAZAK (For Two 12.95)

A medley of char grilled kebabs consisting of marinated pieces of chicken fillets, tenderised pieces of lamb, minced chicken and minced lamb. Served with a garlic and herbs nan bread.

6.95

 

 

MURGH KI MELA

A trio of chicken supreme, marinated in cheese and chilli, green herbs and mustard, ginger and garlic with turmeric.

7.95

 

 

GEELAFI SHEEK

Char grilled minced lamb kebabs combined with ginger, garlic and cumin then covered with chopped onions, peppers

6.95

 

 

GALOUTI KEBAB

Finely minced beef mixed with grated roast lentils, ginger, garlic and fresh mint formed into patties then pan fried.

7.95

 

 

SAMUNDER KI THAAL (For Two 14.95)

A seafood platter consisting of steamed monkfish, grilled king prawn, spicy prawn kebab and a mixed seafood pakora. Served with chutney and seafood dip.

7.95

 

 

MACHER CHOPS

Herb infused cod fishcakes filled with sautéed spicy crabmeat. Served with a mustard and garlic mayonnaise.

7.95

 

 

CHINGRI POORI

Braised prawns with herbs and spices served on mini whole-wheat fried breads.

7.95

 

 

PERI PERI TANDOORI

Two extra large king prawns marinated in pickled chilli and garlic marinade grilled in the Tandoori oven.

9.95

 

 

KACHUMBER RAITHA

Yogurt combined with chopped cucumber and coarse roasted spices.

2.50

 

 

PAPADUMS AUR CHUTNEYS

Portion of two plain or spicy. Served with chutney tray.

2.00

 

 

TANDOORI SPECIALITIES (These dishes are marinated and grilled over charcoal in a traditional clay oven.)

 

 

 

MURGHI TANDOORI

Half a free range chicken marinated in a yogurt and mint sauce with freshly ground whole spices.

9.95

 

 

 

MURGHI TIKKA

Chicken fillets infused with ground herbs and spices, marinated in sour cream, mint, garlic and ginger.

8.95

 

 

BATAKHA TIKKA

Barbary duck fillets marinated in garam masala, mint, ginger and yogurt.

12.95

 

 

SOOLA TANDOORI

Tenderised pieces of lamb marinated in papaya, roasted whole spices, ginger root, garlic and mint.

9.95

 

 

ANGAARI CHAAPS

Lamb chops spiced with fragrant kashmiri red chilli, ginger and garlic, marinated in yogurt and mint.

14.95

 

 

TANDOORI SHASHLIK

Pieces of chicken and lamb grilled with onions, peppers and tomatoes. Served with a Nan Kulcha and Raitha.

14.95

 

 

TANDOOR KI THAAL

A feast of kebabs, shashlik, lamb chop, king prawn and duck. Served with a Nan Kulcha and Raitha.

18.95

 

 

MACHLI KI TIKKA

Fillets of Monkfish infused with turmeric then marinated in pureed green herbs, mustard oil and lime juice.

12.95

 

 

RAJA JEENGA

Extra large king prawns marinated in a light spices, Tandoori masalas and lemon juice.

16.95

 

 

MORDERN CLASSICS

 

 

 

MURGHI TARIWALA

A home style boneless chicken curry using all parts of the chicken to add flavour in the gravy.

7.95

 

 

MURGHI MAKAN MASALA

Grilled chicken fillets immersed in a creamy masala sauce flavoured with fenugreek.

9.95

 

 

MURGHI JALFREZI

A spicy chicken preparation made with tomatoes, onions, chilli peppers, ginger and garlic.

8.95

 

 

MURGHI MALAI KORMA

Chicken cooked in spicy coconut gravy, flavoured with whole mustard and curry leaves.

7.95

 

 

MANGALORE GASSI

Chicken cooked in spicy coconut gravy, flavoured with whole mustard and curry leaves.

8.95

 

 

MURGHI DHANSAK

A classic spicy Persian dish made mixed pulses and puréed vegetables.

8.95

 

 

SARSON KI MURGH

A spicy Punjabi chicken preparation cooked with fresh wild mustard leaves, greated fragrant kashmiri red chillies.

8.95

 

 

LAAL MIRCHI MURGH

A spicy hot chicken curry prepared with ground red chillies and a myriad of spices.

7.95

 

 

ASSAM KA GOSHT

A traditional spicy hot beef curry flavoured with wild citrus lime.

9.95

 

 

KARAI KA GOSHT

Pieces of lamb slowly cooked with ginger, garlic, onions and spices.

8.95

 

 

BADAMI PASANDA

Lamb cooked in a mild aromatic almond & cashew nuts sauce flavoured with star anise and cardamom.

9.95

 

 

ROGON JOSH

Kashmiri lamb curry cooked with shallots, mild Kashmiri red chillies and tomatoes.

8.95

 

 

LAAL MAAS

Rajasthani fiery red lamb curry prepared with red chillies and a myriad of spices.

8.95

 

 

GOSHT KA DALCHA

Lamb cooked with mixed lentils and tempered with fresh garlic and curry leaves.

9.95

 

 

SAAG GOSHT

A Punjabi lamb curry prepared with fresh spinach and fenugreek,grated Kashmiri red chilli and mustard.

9.95

 

 

FISH & SHELLFISH

 

 

 

KARAI KI CHINGRI

Black tiger prawns cooked with shredded shallots, garlic, ginger and lemon juice forming a medium spicy sauce.

8.95

 

 

SARSON KI CHINGRI

Black tiger prawns cooked with wild fresh mustard leaves, grated kashmiri fragrant red chillies.

9.95

 

 

KONKANI CHINGRI

Tiger prawns in a rich hot and sour flavoured gravy with tamarind pulp, red chillies, ginger and garlic.

9.95

 

 

MACHLI MOLLE Fillets of white fish cooked with light spices in a rich

creamy coconut sauce with curry leaves.

12.95

 

 

BENGALI MACHLI

Fillets of seasoned red mullet served in a spicy mustard sauce.

12.95

 

 

MEEN DAKSHINI

Fillets of monkfish cooked in a spicy sauce made with tamarind and cracked peppercorn.

12.95

 

 

JEENGA CHETTINAD

Pan-roasted King Prawn’s sautéed with poppy seeds, fresh coconut and red chillies creating an aromatic moist prawn dish.

14.95

 

 

MIRCHI KI JEENGA

King Prawns cooked with green chillies, spring onions and garlic in a spicy hot tomato sauce.

14.95

 

 

MALABER KA JEENGA

King prawns cooked with mild spices in a fragrant creamy coconut sauce.

14.95

 

 

REGIONAL SPECIALITIES

 

 

 

MURGHI NAVRATTANI North West. Served with Pulau rice.

Chicken fillets stuffed with dried fruit and immersed in rich nutty saffron sauce.

14.95

 

 

KUMBI KARA MASALA South West. Served with brown and wild.

Wild mushrooms wrapped in fillets of chicken and cooked in a spicy peppercorn sauce.

14.95

 

 

HARIYALI MURGH South East. Served with lemon and lime rice.

A pungent green chicken curry from Assam flavoured with green chilli, lemon grass and lime leaves.

12.95

 

 

SULTANI PASANDA North. Served with Pulau rice.

Marinated lamb with red wine in a creamy sauce made with sour cream, ginger, paprika and poppy seeds.

12.95

 

 

QURBANI KA GOSHT North. Served with Pulau rice.

Braised lamb preparation using all parts of the sheep on and off the bone meat creating a distintive flavour.

14.95

 

 

MURGHI MAKANWALLA North. Served with Pulau rice.

Grilled chicken fillets simmered in a rich butter and tomato sauce.

12.95

 

 

ASSAMI HASH North East India / Nepal. Served with lemon and lime rice.

Pot roasted duck fillets in terracotta with garlic cloves, red chillies, peppercorn and a myriad of spices.

14.95

 

 

SIMLA MIRCHI MURGH North. Served with lemon and lime rice.

Grilled chicken fillets, prepared with red bell pepper and shallots then simmered in a sauce with crushed whole spices and yogurt.

12.95

 

 

AMSHE TIKSHE North East India / Nepal. Served with lemon and lime rice.

Pieces of chicken sautéed with onion, tomatoes and whole ground spices then enriched with tamarind, sweet red chillies and cumin.

12.95

 

 

BADAK NARANGHI South East. Served with Pulau rice.

Pan-roasted duck supreme, served in a spicy orange sauce.

14.95

 

 

MASALADAR MACHLI South. Served with lemon and lime rice.

White fish steaks roasted on coarse whole spices with grated coconut and puréed ginger and garlic.

18.95

 

 

SANDHNO NO PATIO West. Served with lemon and lime rice.

Extra large king prawns pan roasted with herbs and spices served on a bed of sautéed baby spinach, fresh fenugreek and spring onions.

19.95

 

 

RAJA JEENGA MASALA Central. Served with Pulau rice.

Extra large king prawns grilled then simmered in coconut based masala sauce.

18.95

 

 

NARGISI KOFTA SALAN South East. Served with a Pulao rice.

Quail eggs encased in minced lamb, and simmered in herb-infused spicy sauce.

13.95

 

 

CHAAP KARI VARUVAL South East. Served with brown and wild.

Lamb cutlets flavoured with yogurt then cooked in a spicy tomato and green chilli sauce topped with fresh coriander.

16.95

 

 

LUCKNOW KI SALAN North East. With brown and wild rice with mushrooms.

Braised beef in a spicy aromatic sauce with roasted cumin.

12.95

 

 

VEGETABLE SPECIALITIES

 

 

 

PANEER KOFTA PALAKWALA

Spicy Indian cheese and potato croquettes immersed in a creamy puréed spinach sauce.

8.95

 

 

PANEER MAKANI

Grilled Indian cheese enriched in tomato and cream based gravy flavoured with fenugreek.

8.95

 

 

PUNJABI MUTTER PANEER

The authentic Punjabi preparation of green peas and Indian cheese in a spicy sauce.

7.95

 

 

PUNJABI SAAG PANEE

The authentic Punjabi preparation of spinach and fresh fenugreek cooked with pieces of Indian cheese in grated Kashmiri chillies and mustard.

7.95

 

 

TANDOORI SABJI MASALA

Grilled vegetables cooked in garam masala, served in spicy rich tomato and coconut sauce.

7.95

 

 

SABJI MAKANWALA

Cauliflower, green peas, potatoes, carrots and spinach cooked in a rich, creamy coconut sauce.

6.95

 

 

SABJI JALFREZI

Seasonal vegetables cooked with green chillies and spices in a tomato and yogurt sauce.

6.95

 

 

DALL MIRCHI TARKARI

Vegetable and mixed lentils cooked in a spicy hot sauce with tamarind.

6.95

 

 

VEGETABLES

 

 

 

SABJI NIRAMISH

Seasonal vegetables in a light medium sauce.

4.95

 

 

TARKA MASOORI DHAL

Puréed lentils tempered in butter with garlic and onions.

4.95

 

 

HARI MUTTER PANEER

Green peas and Indian cheese cooked in a rich creamy sauce

5.95

 

 

ALOO GOBI HARA

New potatoes, cauliflower and broccoli cooked with mustard seeds and garam masala.

4.95

 

 

BAGHAR KI BAIGAN

Organic baby aubergine sautéed with coarse spices and dried herbs.

5.95

 

 

BHINDI DOPIAZA

Organic steamed okra lightly sautéed with shallots and spices.

5.95

 

 

PUNJABI CHANA MASALA

Chickpeas cooked in a spicy sauce.

4.95

 

 

SAAG DALL WALA

Organic mixed pulses, cooked with baby spinach, fresh fenugreek and wild mustard leaves.

5.95

 

 

SAAG MALAI PANEER

Sautéed fresh spinach cooked with herbs and Indian cheese in a rich creamy sauce.

5.95

 

 

SAAG METHI ALOO

Organic new potatoes and spinach cooked with fresh fenugreek.

5.95

 

 

MASALA KADI KUMBI

Wild mushroom sautéed with dried herbs, garlic and peppercorns.

5.95

 

 

BIRYANI & RICE

 

 

 

DUMPOKHT BIRYANI

Chicken or lamb cooked in a sealed pot with layers of basmati rice, can be either mild and aromatic or spicy hot. Served with a Raitha and a vegetable sauce.

14.95

 

 

SABJI BIRYANI

Mixed vegetables and pulses cooked with Basmati Pulao rice, served with Tarka Masoori dhal and Raitha.

9.95

 

 

SABJI PULAO

Basmati rice, cooked with vegetables in a fragrant stock.

4.95

 

 

LIMBU CHAWAL

Basmati rice steam cooked with grated wild lime and lemon juice.

3.95

 

 

KUMBI CHAWAL

Brown and wild rice cooked with spicy wild mushrooms.

4.95

 

 

DUM KA CHAWAL

Brown and wild rice cooked with hint olive oil and sea salt.

3.95

 

 

BASMATI PULAO

Basmati rice with butter and whole fragrant spices.

2.95

 

 

BASMATI CHAWAL

Steamed basmati rice.

2.95

 

 

BREAD

 

 

 

TANDOORI NAN

A traditional Indian bread made from white flour, leavened with yeast cooked in a Tandoori oven.

2.95

 

 

PATHLI ROTI

A portion of two light bread made with unleavened whole wheat flour.

2.95

 

 

PUNJABI PARATHA

A flaky whole wheat bread, layered with butter cooked on a Tawa (Indian style griddle).

2.95

 

 

NAN KULCHA

Wheat dough covered in onions, garlic and fresh fenugreek.

3.95

 

 

KEEMA NAN

Wheat dough filled with spicy minced lamb.

3.95

 

 

PESHWARI NAN

Wheat dough filled with grated coconut and chopped dried fruit.

3.95

 

 

SARSON KI PANEER NAN

Wheat dough filled with cheese and wild mustard leaves.

3.95